23€ ou 28€ MENU
| 23 Euros' Menu |
| TODAY'S SPECIAL MAIN DISH AND DESSERT |
| 28 Euros' Menu |
| grilled salmon orTODAY'S SPECIAL MAIN DISH or "steak tartare" |
| TODAY'S DESSERTS |
| a glass of wine, côtes de provence |
| And a coffee |
| Service included 15% |
48€ MENU
| CARPACCIO OF TUNA, served with fresh fennel and orange salad |
| or |
| terrine of HOMEMADE FOIE GRAS served with fig chutney |
| or |
| rissoles of SALT-COD BRANDADE on a mixed leaf salad |
| GRILLED SEABASS WITH FENNEL |
| or |
| CALF'S LIVER Aceto Balsamico |
| or |
| GRILLED RIB-EYE STEAK with parsley butter |
| DESSERT A LA CARTE |
| Service 15 % inclus |
