The Chief Patenotte Christophe and his team offers you
| The Starters | |
OYSTERS N°2 fines de claires les 6
| 14,00 € |
| OYSTERS N°2 fines de claires les 9 | 19,00 € |
OYSTERS N°2 fines de claires les 12
| 26,00 € |
| OYSTERS N°3 fines de claires les 6 | 10.00 € |
| OYSTERS N°3 fines de claires les9 | 15.00 € |
| OYSTERS N°3 fines de claires les 12 | 19.00 €
|
CAESAR SALADE with grilled chicken fillets
| 16.00 €
|
TERRINE OF HOMEMADE FOIE GRAS, served with fig chutney
| 23.00 €
|
| lightly melted GOAT'S CHEESE with mixed leaves, pine nuts, | 15.50 €
|
cherry tomatoes, crispy bacon and nut vinaigrtte
| |
CARPACCIO OF TUNA served with fresh fennel and orange salad
| 17.00 € |
RISSOLES OF SALT-COD BRANDADE on a mixed leaf salad
| 14.50 €
|
JAPANESE-INSPIRED DISH OF VEGETABLES with soya, tofu
| 14.50 € |
and Chinese cabbage, flavoured with a hint of the Orient
| |
AUBERGINE CANNELLONI stuffed with corsican bruccio,fresh herbs
| 9.00 €
|
RAIL DE LEGUMES PRIMEURS aux saveurs du soleil levant
| 14.50 € |
ROCKFISH SOUP served with traditional trimmings
| 12.00 €
|
| "ANTIPASTI" PLATTER | 16.00 € |
| | |
| Service included 15% |
| Pasta |
| SPAGHETTI served with our specially prepared king prawns. | 16.00 € |
| PENNE WITH SPICY TOMATOES and garlic sauce | 14.50 € |
| SPRINGTIME RISOTTO(asparagus,fresh peas and artichokes) | 18.00 € |
SPAGETTI with"pesto genovese"
| 12.00 €
|
OMELETTE : plain, ham, cheese or mushrooms
| 15.00 €
|
| | |
| Service included 15% |
Seafoofs dishes
|
GRILLED SEABASS with fenel
| 25.00 € |
| SCAMPIS "a la plancha" with tomatoes, herbs and anchovies | 29.00 € |
| COD wrapped in brik pastry, cooked'till crispy, with tomatoes and basil | 23.00 € |
seared or poached SALMON steak
| 19.00 € |
grilled mixed SEAFOOD with lemon and olive oil
| 25.00 € |
(Mussels seabass salmon cod scampi)
|
marinières or creamy MUSSELS
| 16.50 € |
| |
| OUR DISHES ARE GARNISHED WITH A CHOICE OF SIDE ORDERS |
| |
| potato mashed with olive oil |
| lettuce's hearts |
orange-flavoured fennel
|
basmati rice
|
French fries
|
| mixed of vegetables |
all suplementary vegetables
| 5.00 € |
| |
| Service included 15% |
Meats dishes
|
| MINCED RAW BEEF served with french fries and salad | 19.00 € |
grilled, prme, MINCED BEEF served with fresh herbs or fried egg
| 19.00 € |
GRILLED FILLET OF BEEF with or without pepper sauce
| 32.00 € |
| farmhouse CHICKEN BREAST with a yogourt and coriander sauce | 18.00 € |
CALF'S LIVER "Accetto Balsamico"
| 24.00 € |
BREADED VEAL ESCALOPE MILANESE STYLE
| 25.00 € |
GRILLED RIB-EYE STEAK with parsley butter
| 25.00 € |
| | |
| OUR DISHES ARE GARNISHED WITH A CHOICE OF SIDE ORDERS |
| |
| potato mashed with olive oil |
| lettuce's hearts |
orange-flavoured fennel
|
| basmati rice |
| French fries |
mixed of vegetables
|
all suplementary vegetables
| 5.00 €
|
| |
| Service included 15% |
Cheeses
|
| ASSORTMENT OF CHEESE served with a mixed-leaf salad | 16.00 € |
| CHOICE OF ONE CHEESE : rocamadour, camembert or tomme | 7.50 € |
Desserts
|
large bowl of CHOCOLAT MOUSSE for two
| 10.00 € |
MELTED CHOCOLATE, chocolate cake
| 9.50 € |
CHEESE CAKE with raspberry coulis
| 9.50 € |
real CREME CARAMEL for two
| 10.00 €
|
RUM BABA served with whipped cream on the side
| 9.50 € |
TARTE TATIN with vanilla ice-cream
| 9.00 €
|
fresh "PINEAPPLE", delivered by air freight
| 11.00 €
|
TODAY'S SPECIAL DESSERT
| 10.00 €
|
spring's first STRAWBERRIES
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| | |
| Service included 15% |
| Ice-cream |
| coupe amarena yogourt ice-cream and amarena cherries | 12.00 €
|
negresse verte pistaccio ice-cream, fresh pistaccio with warm chocolate sauce
| 12.00 € |
COUPE caramel caramel ice-cream, hazelnut toffee and caramel cream
| 12.00 € |
liégeois café ou chocolat coffee or chocolate sauce, whipped cream
| 12.00 € |
| banana split vanilla, strawberry & chocolate ice-cream, banana, chocolate sauce | 12.00 € |
FRAISE MELBA vanilla and strawberry ice-cream, red currants, strawberries and whipped cream
| 12.00 € |
| | |
| Service included 15% |
